Download Bakery and Confectionery By EIILM University Pdf book free online – from Bakery and Confectionery By EIILM University Pdf book; Bread machines generally do not deal well with non-wheat flours, so any recipe that requires a substantial addition of a grain such as rye or corn that lacks gluten will prove difficult at best in a bread machine, as will any dough with unusually large amounts of liquid (such as ciabatta).