Jumbo Cinnamon Rolls By Squarespace Pdf

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JUMBO CINNAMON ROLLS
1 recipe SWEET ROLL BASE
1/4 cup unsalted butter melted
1-1/2 cups brown sugar
2 tbsp ground cinnamon
1 tsp fresh ground nutmeg

1. Roll the SWEET ROLL BASE out on a board to about 36 inches by 18 inches.
   Brush with melted butter, Sprinkle with the sugar, cinnamon and nutmeg.
   Leaving about one inch at the base not covered with anything else but the
   butter.
2. Start rolling dough up from the left side, then the right, then the center. Cut
   the dough every inch so you will have about 36 rolls.
3. Place into a parchment lined jellyroll pan. Bake at 375°F for 18-22 minutes.
   Ice with CREAM CHEESE ICING
   Cream Cheese Frosting
   Yield: 3 cups
   8 oz. cream cheese, softened
   1/2 cup unsalted butter, softened
   1 tsp pure vanilla extract
   3 cups powdered sugar
   2 tbsp whole milk
4. In a mixer combine all ingredients and mix till smooth.
5. Spread on very warm rolls.
   Variations:
   Almond Cream Cheese: Replace the vanilla with pure almond flavoring
   Rum Cream Cheese: Replace the vanilla with rum extract
   Chocolate Rolls: Add 1 cups of chips into the rolled