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Easy Buttermilk Biscuits
INGREDIENTS
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 2 teaspoons sugar
• 1 teaspoon salt
• 6 tablespoons cold unsalted butter, cubed
• 3/4 cup cold buttermilk, plus more for the tops of the biscuits
INSTRUCTIONS
- Preheat oven to 450°F. Grease or line a baking sheet with parchment paper and set
aside. - In a mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt
until well combined. Add the cubed cold butter and cut into the dry ingredients using a
pastry cutter until you have small pea sized pieces of butter. - Pour the cold buttermilk into the mixture and gently work it together until the dough starts
to come together. - Scoop the dough onto a lightly floured surface and gently work it together with your
hands. Pat the dough into a rectangle and fold it in thirds. Turn the dough, gather any
crumbs, and flatten back into a rectangle. Repeat this process two more times. - Place the dough onto a lightly floured surface and pat it down into a 1/2-inch thick
rectangle (make sure to measure!). Using a floured 2.5-inch biscuit cutter, cut out the
biscuits. Continue to gather any scrap pieces of dough until all dough is cut into a biscuit.
I suggest trying to get as many as you can the first time, as you continue to work the
dough the biscuits won’t be quite as good. You’ll end up with about 10 or so. - Arrange the biscuits on the baking sheet touching each other. Brush the top of each biscuit with a little bit of buttermilk.
- Bake at 450°F for about 15-17 minutes or until lightly golden brown. Remove from the