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NUTRITION AND HUMAN IMMUNODEFICIENCY VIRUS

HUMAN IMMUNODEFICIENCY VIRUS AND NUTRITION

Human immunodeficiency virus and nutrition is an important topic to be considered in the health sector. Human immunodeficiency virus is a virus that causes damage to the cells that helps the body fight infections, causing a person to become more vulnerable to other infections and diseases. It proliferates by contact with certain bodily fluid of a person living with HIV, commonly during unprotected sex or through shearing of syringe, and sharing of electric clipper.

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