Here you can download The Story of Crisco By Marion Harris Neil Pdf book free online – from The Story of Crisco By Marion Harris Neil Pdf book; There are thousands of Crisco dishes. It is impossible to know the exact number, because Crisco is used for practically every cooking purpose. Women daily tell us of new uses they have found for Crisco.
Many women begin by using Crisco in simple ways, for frying, for baking, in place of lard. Soon, however, they learn that Crisco also takes the place of butter. “Butter richness without butter expense,” say the thousands of Crisco users.
Tasty scalloped dishes, salad dressing, rich pastry, fine grained cake, sauces and hundreds of other dishes, where butter formerly was used, now are prepared with Crisco.
Campers find Crisco helpful in many ways. Hot climates have little effect upon its wholesomeness.
It is convenient; a handy package to pack and does not melt so quickly in transit. One can of Crisco can be used to fry fish, eggs, potatoes and to make hot biscuit, merely by straining out the food particles after each frying and pouring the Crisco back into the can to harden to proper consistency before the biscuit making.
Practically every grocer who has a good trade in Crisco, uses it in his own home.