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Tuwo Shinkafa and Miyan taushe is a northern Nigerian dish. It is a thick pudding made out of local rice, millet or maize. It is usually served with soups of Northern origin. The soup may be Miyan Kuka, Miyan Kubewa or Miyan Taushe. However, for the sake of this lesson we will be serving our Tuwo with Miyan Taushe. Miyan Taushe is a pumpkin soup of northern origin. It is most commonly eaten among the northern people of Nigeria; the Hausas and Fulanis.
The rare delicacy called breadfruit (ukwa) is indeed a highly wanted meal. Have you ever eaten a plate of well-made ukwa before? Just in case you do not understand what a well-made ukwa means, it entails ukwa that has been processed well enough and prepared with various condiments that retain its nutritional value whether fried, cooked or extracted. You will find the answer to the previously asked question in the course of this article, if you do not have an answer yet.