The rare delicacy called breadfruit (ukwa) is indeed a highly wanted meal. Have you ever eaten a plate of well-made ukwa before? Just in case you do not understand what a well-made ukwa means, it entails ukwa that has been processed well enough and prepared with various condiments that retain its nutritional value whether fried, cooked or extracted. You will find the answer to the previously asked question in the course of this article, if you do not have an answer yet.