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Make the delightful little wontons
- Place all of the wonton ingredients in your food processor except for the wonton wrappers (I shouldn’t
have to write that). Pulse, stir, pulse, stir until you have a nice, smooth mixture. If you don’t have a food
processor you can mix by hand in a bowl, the food processor gives the filling a denser texture however
both options make great wontons. - Set up a wonton making station. Place your wraps under a moist towel with a small bowl of water and
your wonton filling nearby. Also have a larger plate or flat dish nearby with another moist towel to cover
it, this is where your cute little delightful wontons will rest after being wrapped. - Eazy-E once said it’s hard to teach someone to wrap and the best are born with it. Although that carries
some truth, I don’t fully believe that. I’m going to do my best to instruct however I’d recommend taking a
look at our pictures and video for reference. Pull a wonton wrapper from under the moist towel and place it
on the counter with one of the four pointed ends of the square pointing back at you. Scoop roughly a
teaspoon of filling into the center of the wrap. - Using your finger, paint the two edges of the wrap that are opposite of you with water from your water
bowl (this is the glue that will bind the wonton). Take the corner of the wrap facing you and fold it over
onto itself so you have a triangle. When sealing the wonton, try to press as much air out as possible so it’s
just filling in the wrap. This will help keep it whole wh