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Wonton Soup Ingredients
3 litres water
Chicken bones
Carrots/chinese turnip/celery
1 tsp chicken flavour
½ cup fish sauce
Boil the water and add the chicken bones. Skim the scum off
the top as it rises to keep the soup clear.
Add the vegetables and all the seasonings, reduce the heat and
simmer for 1-2 hours.
Drain the soup and serve hot with noodles, wontons,
beansprouts, bak choy and fried shallots.
Please season to taste and adjust flavours to your preference.
Recipe makes a lot so half or quarter the recipe as needed.