Vegetarian Journal By The Vegetarian Resource Group Pdf

Vegetarian Journal By The Vegetarian Resource Group Pdf

Here you can download Vegetarian Journal By The Vegetarian Resource Group Pdf book free online – from Vegetarian Journal By The Vegetarian Resource Group Pdf book; Rainbow colors make this Russianstyle salad irresistibly inviting, while the varied textures and tastes provide captivating flavor.

Because this salad is composed mainly of cooked vegetables, allow time to prep and cook the various components before introducing them to the salad bowl. 2-3 medium potatoes, unpeeled and cut

1 cup frozen peas
1
/2 cup water
1 celery rib, chopped
1
/2 cup chopped walnuts
1
/2 cup chopped vinegar cucumber pickles
1
/2 cup vegan mayonnaise
1
/2-1 fresh jalapeƱo, finely minced
Salt and pepper to taste
3 Tablespoons chopped fresh parsley
for garnish
Combine the potatoes, carrots, green beans, and salt in a 3-quart saucepan. Cover vegetables with water, cover the pot, and bring to a boil over high heat. Reduce the heat to medium-high and then simmer for 3-5 minutes or until
the potatoes are fork-tender. Pour the cooked contents into a large strainer, drain well, and place the vegetables in a large bowl. Place the beets into the same saucepan and cover with water. Bring to a boil over high heat

into bite-sized chunks
1 large carrot, peeled and sliced
11
/4 cups fresh green beans, cut into 3
/4-inch lengths
1
/4 teaspoon salt
Water to cover vegetables
1 large beet, peeled and diced

reduce to medium-high, and cook for 6-8 minutes or until the beets are fork tender. Drain well and add the beets to the large bowl.

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