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Bindu’s Thai Chili
things you need
seasoning mix cont…: 4 Tbl
red chili powder
(ground roasted whole red peppers) 1/2 tsp
powdered nutmeg 1/2 tsp
powdered cinnamon 1/2 tsp
powdered cloves 1/2 tsp
powdered allspice 1/2 tsp
powdered cardamom 1/2 tsp
powdered cloves 1/2 tsp
powdered allspice 1/2 tsp
powdered cardamom
here’s how
1 Heat clarified butter in a large heavy-bottomed pan. Add diced onions
to pan and fry until golden brown. Add ground beef and fry until meat
browns.
2 Add garlic, chilies, bay leaves, meat and seasoning mix. Add meat to
pan and fry meat until brown and then add Worcestershire sauce and
vinegar. Allow meat to cook until almost dry.
3 Then add tomatoes and tomato paste and sauce and bell peppers and
celery. Once again, allow meat to cook until it starts to stick to the bottom of the pan
4 Then stir in stock or broth. When stock boils, cover pot partially, reduce
heat to medium and let meat cook some more.
5 When stock is reduced to half, add habanera jelly, reduce heat to low,
cover pot completely and allow chili to simmer for an hour.
6 Just before serving, stir in coconut milk, basil and lemon juice. Sprinkle
with freshly ground pepper, garnish with green onions and