Download The Allinson Vegetarian Cookery Book By Thomas Allinson book free online – from The Allinson Vegetarian Cookery Book By Thomas Allinson book; This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that “too much meat is eaten”; but when the housewife tries to put before her family or friends a meal in which meat is to be conspicuous by its absence, she is often at a loss how to set about it. Some of the list of food include;
Rissoles, Lentil
Rock Seed Cakes
Rolled Wheat Pudding
Rolls, Oatmeal Finger
Rolls, Stuffed Sweet
Rolls, Unfermented Finger
Rose Sauce
Rusk Pudding
Russian Cream
Saffron with Egg Sauce
Sago (Giant) Pudding
Salads–
Artichoke
Cauliflower
Cheese
Cucumber
Egg and Mayonnaise
Egg Mayonnaise
Onion
Potato (1)
Potato (2)
Potato (1)
Potato (2)
Potato, Mashed
Spanish
Winter
Sally Luns
Sandwiches–
Cheese
Chocolate
Cream Cheese
Curry
Devonshire
Egg and Tomato
Potted Lentil
Tomato and Egg
Tomatoes on Toast
Victoria
Sauces–
Apple
Apricot
Boiled Onion
Brown (1)
Brown (2)
Brown Curry
Brown Gravy
Brown and Stuffed Spanish Onion
Caper
Chocolate
Currant (Red and White)
Curry (1)
Curry (2)
Egg
Egg Caper
Egg with Saffron
French
Herb
Horseradish
Mayonnaise
Milk Froth
Mint
Mustard
Oli