Here you can download Recetas del Sur Chilean Recipes By Watt’s Pdf book free online – from Recetas del Sur Chilean Recipes By Watt’s Pdf book; Put on a very low flame on a heat diffuser or metal breadtoaster and cook covered for at least 2 hours.
It will look thick, red and syrupy. If during the cooking time the stew dries out, add a spoonful or two of tomato juice. Taste for seasoning.
Serve with potatoes. You can also add some cooked sliced potatoes for the last 15 minutes of cooking.
CAZUELA
2 lb brisket (it can also be lamb, chicken, turkey or pork)
4 medium sized potatoes
4 pieces of pumpkin
4 pieces of carrot
1 cup green beans
1/3 cup rice
1 onion
1 tsp paprika
Salt, pepper, oil, oregano
When serving, add parsley or coriander Fry the finely chopped onion in 4 or 5 tbsp of oil together with the paprika. Once browned, add the meat in pieces and let it brown as well. Then add 2 or 3 liters of hot water, cover with
lid and let it cook slowly. When the meat is almost cooked, add vegetables, previously cooked, and peeled potatoes, ricesalt and pepper.