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Recetas del Sur Chilean Recipes By Watt’s Pdf

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Recetas del Sur Chilean Recipes By Watt's Pdf
Recetas del Sur Chilean Recipes By Watt's Pdf

Here you can download Recetas del Sur Chilean Recipes By Watt’s Pdf book free online – from Recetas del Sur Chilean Recipes By Watt’s Pdf book; Put on a very low flame on a heat diffuser or metal breadtoaster and cook covered for at least 2 hours.

It will look thick, red and syrupy. If during the cooking time the stew dries out, add a spoonful or two of tomato juice. Taste for seasoning.
Serve with potatoes. You can also add some cooked sliced potatoes for the last 15 minutes of cooking.

CAZUELA
2 lb brisket (it can also be lamb, chicken, turkey or pork)
4 medium sized potatoes
4 pieces of pumpkin
4 pieces of carrot
1 cup green beans
1/3 cup rice
1 onion
1 tsp paprika
Salt, pepper, oil, oregano
When serving, add parsley or coriander Fry the finely chopped onion in 4 or 5 tbsp of oil together with the paprika. Once browned, add the meat in pieces and let it brown as well. Then add 2 or 3 liters of hot water, cover with
lid and let it cook slowly. When the meat is almost cooked, add vegetables, previously cooked, and peeled potatoes, ricesalt and pepper.

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