Pisco Sour By JMA Design & Community Pdf

Pisco Sour By JMA Design & Community Pdf

Here you can download Pisco Sour By JMA Design & Community Pdf book free online – from Pisco Sour By JMA Design & Community Pdf book;

Description
The Pisco sour cocktail, invented in Peru around 1900, uses a pisco (Peruvian grape brandy) that has a bit of
bite to it–that is, nothing too smooth–to create the balance in this creamy, frothy, limey drink.
Preparation

In cocktail shaker filled with ice, combine egg white, Pisco, simple syrup, and lemon juice. Cover, shake
vigorously for 15 seconds, and strain into six-ounce cocktail glass. Top with a few drops of bitters.
Note ·In this recipe, any Pisco will do, but be aware that Chilean and Peruvian Piscos are not interchangeable.
Chilean Pisco is sweeter and has a slightly lower proof. So if you use the Peruvian stuff, adjust the
amount of lemon juice and simple syrup accordingly. Both kinds are available at many good liquor stores

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