Here you can download Mushroom Wonton Soup By Meez Meals Pdf book free online – from Mushroom Wonton Soup By Meez Meals Pdf book; Combine them with a mushroom and bok choy soup, and you’ve got a restaurant worthy dinner in thirty minutes.
- Assemble the Wontons
Remove the sliced shitake mushrooms from the Wonton Filling container and set aside.
Separate the Wonton Wrappers and arrange on a flat surface. Fill the center of each
wrapper with 1 Tbsp of filling. When finished, you will have about half of the Wonton filling
remaining. We will use that in step 3.
Dip your finger into water and very lightly moisten the outside edges of the Wonton
wrappers. Fold the wrappers closed, forming a triangle, encasing the filling. Firmly pinch the
edges of the wrappers to seal them and then crimp the edges with a fork. - Cook the Wontons
Heat 1 Tbsp olive oil in a large skillet over high heat. When the oil if very hot, place the filled
wontons into the pan and cook until the wrapper turns light brown, about 2 minutes. Flip and
brown the other side. Remove the Wontons from the heat and set aside. - Prepare the Soup
Heat 2 cups water, the Vegetable Broth Starter, and the remaining Wonton filling in a large
saucepan over high heat. Cover and bring to a boil.
While the soup is warming, cut the Bok Choy in half lengthwise and then in quarters.
Once the soup is boiling, add the cooked Wontons, Tofu, sliced shitake mushrooms, and bok
choy.
Reduce the heat to low, cover and simmer until Wontons float to the top and bok choy and
mushrooms are soft, about 5 minutes. Remove from heat. - Put It All Together
Ladle the soup into serving bowls, top with the Gree