Honey Sesame Chicken By NuWave Now Pdf

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SERVES: 6
INGREDIENTS:
4 chicken breasts, 1-inch cubes
1 T extra-virgin olive oil
½ c onion, small dice
2 cloves garlic, minced
½ c soy sauce
¼ c ketchup
Pinch red pepper flakes
2 t sesame oil
½ c honey
2 t cornstarch
3 T water
2 scallions, thin slice (garnish)
Sesame seeds (garnish)
Sea salt
Black pepper

DIRECTIONS:

1. Season chicken with salt and pepper. Set pressure cooker to “sear”
   and add oil. Press “start/stop”. When hot, add chicken and brown.
   Add onions and garlic and cook for an additional 3 minutes.
   Add soy sauce, ketchup, and pepper flakes. Stir.
2. Close and lock lid and set pressure cooker to “poultry”. Adjust time
   to 8 minutes and press “start/stop”. When done, quick release and
   make sure all pressure is released before opening lid.
   Carefully open lid and add sesame oil and honey. Stir.
3. In a mixing bowl, combine water and cornstarch. Pour mixture into
   cooker and stir to thicken sauce. Set pressure cooker to “sear” and
   adjust time to 10 minutes. Press “start/stop” and bring to a simmer.
   Add cornstarch/water mixture and stir to thicken sauce.
   Check seasoning and add salt and pepper, if needed.
4. Once sauce has reached desired consistency, plate, and