Creamy Rice Pudding By Region of Durham Pdf
Here you can download Creamy Rice Pudding By Region of Durham Pdf book free online – from Creamy Rice Pudding By Region of Durham Pdf book; A delicious way to use leftover cooked rice. Add more raisins if you like.
Makes 4 servings
2 cups cooked rice 500 ml
1 ½ cups water 375 ml
1 cup skim milk powder 250 ml
¼ cup white sugar 50 ml
¼ cup raisins 50 ml
½ tsp ground cinnamon 2 ml
¼ tsp salt 1 ml
1 ½ tsp vanilla 7 ml
If you don’t have 2 cups of leftover cooked rice, follow these directions:
For 2 cups (500 ml) cooked rice, put 1 cup (250 ml) rice, 2 cups (500 ml) water
and 1 tsp (5 ml) salt into a medium saucepan. Turn on stove to high and heat to
boiling. Turn heat to low, cover and simmer until rice is tender. This will take
about 20 minutes and all the water will be absorbed.
- Put rice, water, skim milk powder, sugar, raisins, cinnamon and salt into a
medium saucepan. Mix well.
- Turn stove on to low heat. Cook and stir until pudding is creamy. This will
take about 20 minutes.
- Stir in vanilla. Sprinkle with additional cinnamon. Serve warm.