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Ingredients
1 pound pork sausage
1 medium onion, chopped
½ cup chopped celery
½ cup shredded carrot
1 ½ cups Saverne® Organic Kraut, drained
2 Tbsp. soy sauce
½ tsp. sugar
¼ tsp. pepper
1 package (16 oz.) egg roll wrappers
Directions
- In large skillet, cook sausage with onion, celery, and
carrots until sausage is no longer pink and vegetables are
tender crisp. - In large bowl, combine sausage and vegetable mixture,
Saverne Organic Kraut, soy sauce, sugar, and pepper;
mix well. - Place ¼ cup filling in center of egg roll wrapper. Fold one
corner over filling. Roll up making sure sides are tucked in
as you roll. Moisten final corner with water and press edges
to seal.