learn how to prepare chicken tagine by downloading Chicken Tagine By Blue Apron Pdf book free online – from Chicken Tagine By Blue Apron Pdf book; Tagines—which share their name with the earthenware vessels they’re traditionally cooked in—are popular Moroccan stews, known for their satisfying balance of sweet and savory.
Tonight’s take features an exciting seasonal twist: alongside the classic sweet dates and warming spices, we’re adding cherry tomatoes (yours may be yellow or
red), which brighten up our hearty chicken. A bed of fluffy couscous soaks up all the flavors of the stew.
1 Prepare the ingredients:
F Wash and dry the fresh produce.
F Peel and roughly chop the garlic.
F Peel and finely chop the ginger.
F Peel and small dice the onion.
F Halve the tomatoes; place in a bowl and season with salt and pepper.
F Roughly chop the dates.
F Pick the mint leaves off the stems; discard the stems.
F Roughly chop the cilantro leaves and stems.
2 Cook the couscous:
F In a small pot, combine the couscous and 1 cup of water; season with
salt and pepper. Heat to boiling on high.
F Once boiling, cover and turn off the heat. Let stand 6 to 8 minutes, or
until the water has been absorbed and the couscous is tender. Fluff the
cooked couscous with a fork; season with salt and pepper to taste. Set
aside in a warm place.
3 Cook the chicken:
F While the couscous cooks, pat the chicken dry with paper towels; season
with salt and pepper.
F In a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on
medium-high until hot.
F Add the seasoned chicken; cook, stirring occasionally, 4 to 6 minutes, or
until browned and cooked through. Leaving any browned bits (or fond)
in the pan, transfer to a plate. Set aside