Get to know how to make it by downloading Chicken Shawarma By Your Ultimate Menu Pdf book free online – from Chicken Shawarma By Your Ultimate Menu Pdf Lebanese flatbreads stuffed with juicy chicken, fresh salad, and plenty of sauce – chicken shawarma is pretty hard to resist! Cooking the meat in a loaf tin gives a similar result to traditional rotisserie cooking
- COOK CHICKEN
Preheat oven to 200ºC (390ºF) fan bake. Place cornflour, cumin, salt, garlic powder, coriander, paprika and turmeric in a large resealable bag or container. Seal and shake to combine. Add chicken, oil and lemon or lime juice. Shake again until chicken is well coated. - Layer chicken thighs up in a 23cm / 9in a loaf tin (line the tin with baking paper if you are worried about
staining from the turmeric). Bake for 25-30 minutes, until browned on top and cooked through. - MAKE YOGHURT SAUCE
Meanwhile, whisk together yoghurt, lemon or lime juice and cumin. Crush garlic and finely chop mint.
Stir into sauce and season to taste with salt and pepper. - PREPARE SERVING INGREDIENTS
Slice tomatoes, julienne or grated carrot and thinly slice the onion. Spread the top of each Lebanese bread
with yoghurt sauce and hummus, if using. Top with spinach/kale, tomato, carrot and red onion.
Ingredients