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Chicken Enchiladas By Pdf

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Chicken Enchiladas By Pdf
Chicken Enchiladas By Pdf

Here you can download Chicken Enchiladas By Pdf book free online – from Chicken Enchiladas By Pdf book; Portion 2 Enchiladas

1 Lightly spray kettle or stock pot with non-stick cooking spray. Stir-cook onions in a lightly sprayed steam jacketed kettle or
stockpot 5 minutes or until tender, let cool.
Combine onions, 6-1/4 qt enchilada sauce, chili powder, red pepper, and garlic powder. Blend well. Gently fold in chicken; cover.
Spread 1-1/4 cup enchilada sauce in each sheet pan.
Place 1/3 cup of chicken filling in center of each tortilla. Roll tortilla tightly around filling. Place 3 rows seam-side down in each
sheet pan (about 50 per pan).
Pour remaining enchilada sauce evenly over enchiladas in each pan.
Using a convection oven, bake 25 minutes at 300 F. on high fan, closed vent. CCP: Internal temperature must reach 165 F. or
higher for 15 seconds.
Sprinkle 1 lb (1 qt) cheese over enchiladas in each pan. Bake 3 minutes to melt cheese. CCP: Hold for service at 140 F. or higher


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