Eating Ofada rice when its ready is so nice and delicious but a challenge lies in sorting out small pebbles and dirt contents in the rice before cooking it, which makes most people prefer to buy cooked one or use foreign rice for the sauce and the taste won’t be the same. So, here you will learn and know how to cook ofada rice (recipe, sauce, health benefits).
Tuwo Shinkafa and Miyan taushe is a northern Nigerian dish. It is a thick pudding made out of local rice, millet or maize. It is usually served with soups of Northern origin. The soup may be Miyan Kuka, Miyan Kubewa or Miyan Taushe. However, for the sake of this lesson we will be serving our Tuwo with Miyan Taushe. Miyan Taushe is a pumpkin soup of northern origin. It is most commonly eaten among the northern people of Nigeria; the Hausas and Fulanis.
White Soup (Ofe Nsala) Recipe, originating from the South-Eastern Region, white soup also nsala soup is mostly eaten by the amazing people of Delta and Anambra State. It is a mouthwatering dish from the Ombala area in Anambra. It can be eaten by all lovers of catfish, which is one of the main ingredients. Join me to prepare Ofe Nsala.
The rare delicacy called breadfruit (ukwa) is indeed a highly wanted meal. Have you ever eaten a plate of well-made ukwa before? Just in case you do not understand what a well-made ukwa means, it entails ukwa that has been processed well enough and prepared with various condiments that retain its nutritional value whether fried, cooked or extracted. You will find the answer to the previously asked question in the course of this article, if you do not have an answer yet.
Here is one amazing delicacy you would love to try out Abacha (The African Salad): Origin and Health Benefits Sometimes you crave for something different and it has a lot of health benefits.