Download Camp Arcadia Chicken Enchilada By Camp Arcadia Pdf book free online – from Camp Arcadia Chicken Enchilada By Camp Arcadia Pdf book; This is a layered casserole version of chicken enchiladas and was originally shared by long-time staffer David
Eschler. At Camp we often prep it a day ahead, and then keep it refrigerated until it is time to bake it. Camp Arcadia Chicken Enchilada By Camp Arcadia
Ingredients: Camp Arcadia Chicken Enchilada By Camp Arcadia
1.5 lbs skinless chicken breast fillet
12 – 6” corn tortillas
12 oz cheddar cheese, shredded
16 oz enchilada sauce, homemade (see recipe) or canned
Cook the chicken: Combine 3 cups of water and raw chicken
in a sauce pan. Cover, bring to a boil, then reduce to a simmer
and cook for about 15 minutes, until cooked through. Drain cool and slice or shred.
Make the filling: In a bowl combine the cooked chicken, 1 cup sauce, 8 oz shredded cheese.
Assemble: Spray a 9”x13” casserole dish with vegetable spray, spread ½ cup of enchilada sauce in the
bottom. Layer 4 tortillas over the sauce (leave some whole, rip some in half) and then one half of the prepared
filling. Layer on four more tortillas, then