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Bartender´s Holy Bible By The Futurus Satoshi Pdf

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Bartender´s Holy Bible By The Futurus Satoshi Pdf
Bartender´s Holy Bible By The Futurus Satoshi Pdf

Download Bartender´s Holy Bible By The Futurus Satoshi Pdf book free online – from Bartender´s Holy Bible By The Futurus Satoshi Pdf book; Including Americano, B-52, Between the sheet, Bloody Mary and others

Bellini

This lovely Aperitif has come to be one of the more recognized one around the world that most bartenders know, It’s easy to make and the taste is just lovely. Today there is 100s of variations out there from strawberry, Raspberry, Watermelon, Pear, Apple and so on. But the Classic is with the White peach.

It all started sometime between 1935-1948 in Venice Italy in Harrys Bar, by a man called Giuseppe Cipriani. Because of its pink color, which reminded Cipriani of the color of the toga of a saint in a painting by 15th century Venetian artist Giovanni Bellini, he named the drink the Bellini.

Easiest way today to make this drink would be to have the White peach puree bought, which most bars today do. Another way is to buy the peaches yourself and then nicely mix it up with sugar and blend it to your own puree. Of course making it fresh for yourself will most likely deliver a better end product. Because of the freshness of the peach will most likely be recognized when drinking the drink. But the classic Recipe is

Name : Bellini (White Peach)
Category : Classic
Glass : Champagne Flute

Ingredients : 2 shots White peach Puree
: Toped up with Prozeco (or Champagne, Sparkling wine)
Method : Pour Puree into Chilled glass gently top up with Prozeco and

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