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Deborah, Chinagorom Iroegbu

WHAT MAKES OHA/ORA SOUP SPECIAL?

WHAT MAKES OHA/ORA SOUP SPECIAL?

What makes oha/ora soup special? You might be asking, aside the fact that it’s extremely tasty, it also has wonderful nutritional values that you might not have known. Oha soup is blessed with lots of nutrients when prepared well enough. Ora leaves are used when preparing this delicacy and they are highly seasonal plants which makes them a little rare to find especially, in other parts of Nigeria. Unlike the bitter leaf, ora leaves when plucked decay as fast as possible so it’s advised to use it when freshly plucked.

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THE RARE DELICACY CALLED BREADFRUIT (UKWA)

THE RARE DELICACY CALLED BREADFRUIT (UKWA)

THE RARE DELICACY CALLED BREADFRUIT (UKWA)

The rare delicacy called breadfruit (ukwa) is indeed a highly wanted meal. Have you ever eaten a plate of well-made ukwa before? Just in case you do not understand what a well-made ukwa means, it entails ukwa that has been processed well enough and prepared with various condiments that retain its nutritional value whether fried, cooked or extracted. You will find the answer to the previously asked question in the course of this article, if you do not have an answer yet.

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YOUR VAGINA HEALTH AND HOW TO CURB INFECTIONS

YOUR VAGINA HEALTH AND HOW TO CURB INFECTIONS

YOUR VAGINA HEALTH AND HOW TO CURB  INFECTIONS

As a woman you need look into ways of taking care of your vagina health and how to curb infections. The vagina is a delicate part of a woman’s body, it is the threshold of a woman’s genitalia and has the easiest tendencies of being infected.

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