A recipe for disaster: cakes & puddings By Ukcip.org.uk

A recipe for disaster: cakes & puddings By Ukcip.org.uk

Download A recipe for disaster: cakes & puddings By Ukcip.org.uk book free online – from A recipe for disaster: cakes & puddings By Ukcip.org.uk book;

Devon cream tea

Ingredients
• 8 oz self raising flour
• 2 oz margarine or butter
• 2 oz caster sugar
• 1 egg
• Some milk
Method

  1. Sieve the flour into the bowl. Add the margarine and rub together with the flour with your finger tips to make a fine crumb.
  2. Stir in the sugar.
  3. Beat the egg and add to the ~ mixture and stir in well to bind the dry ingredients together.
  4. Add a little bit of milk at a time to fully bind the ingredients, until you have a soft dough. (Add too much milk and the dough will be too wet and sticky!)
  5. Lightly flour the worktop and roll out the mixture about an inch thick. Cut out your scones using a medium sized cutter and place directly on to nonstick baking tray.
  6. Bake at 180ºC for about 10-15 mins until risen and golden brown on top. Leave to cool on a rack.
    Serving suggestion:
    Best eaten slight warm, with some nice strawberry jam (Tesco’s fairtrade strawberry jam is particularly fruity!) and a nice dollop of clotted cream (available in supermarkets or the internet if you don’t live in the SW – plenty
    of places do clotted cream by post!) For a true Devonshire cream tea put the clotted cream on the scone first and top with jam!

Easy peasy chocolate banana bread

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